Burns Supper Ready Reckoner

Burns Supper Ready Reckoner

We are asked regularly by customers how much haggis, neeps etc you need for a Burns Supper so we thought the table below would be helpful.

Haggis

For a starter allow 100g of haggis per person

For a main course allow 200g of haggis per person

Neeps (turnip)

For a starter allow 30g per person

For a main course allow 60g per person

Tatties (potatos)

For a starter allow 50g per person

For a main course allow 100g per person

Cock a Leekie Soup

One of our 415g tins of Baxters cock a leekie serves 2 people

Clootie Dumpling

One of our 454g Stahlys clootie dumpling, serves 3 people

See also other frequently asked questions.