How to cook a haggis:
Haggis is traditionally served with the Burns supper on the week of January 25, when Scotland's national poet, Robert Burns, is commemorated. He wrote the poem Address to a Haggis, which starts "Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!" During Burns's lifetime haggis was a popular dish for the poor, as it was very cheap, being made from leftover, otherwise thrown away, parts of a sheep (the most common livestock in Scotland), yet nourishing.
You can buy haggis online in supermarkets in Scotland and other parts of the world all the year round, with cheaper brands normally packed in artificial casings, rather than stomachs, just as cheaper brands of sausages are no longer stuffed into animal intestines. Sometimes when you haggis online is sold in tins or a container which can simply be microwaved or oven-baked. Some supermarket haggis is largely made from pig, rather than sheep, offal.
How to cook a haggis
Haggis can be served in Scottish fast-food establishments deep fried in batter. Together with chips, this comprises a "haggis supper". A "haggis burger" is a patty of fried haggis served on a bun, and a "haggis bhaji" is another deep fried variant, available in some Indian restaurants in Glasgow. A modern haggis variant often served in higher class restaurants is the "Flying Scotsman", which is chicken breast stuffed with haggis. This can in turn be wrapped in bacon to create a dish known as "Chicken Balmoral"
How to cook a haggis can also be used as a substitute for minced beef in various recipes Since the 1960s various Scottish shops and manufacturers have created vegetarian haggis for those who do not eat meat. These substitute various pulses and vegetables for the meat in the dish.
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