454g, serves 2-3 people.
Made using the same high quality ingredients and traditional family recipe of oats, lamb and beef, MacSween Gluten Free Haggis is packed with the same flavour and richness as the original, but uses gluten free oats as an alternative.
Certified by Coeliac UK, this is an extremely versatile ingredient that makes a great addition to a gluten free diet.
Haggis requires gentle reheating until piping hot right through. There are three ways to reheat, but check the pack instructions first as cooking times may vary according to size.
Pan method: remove the outer plastic bag, wrap in foil and gently poach for 45 minutes, do not allow the water to boil.
Oven method: remove the outer plastic bag, wrap in foil and place in a casserole dish with a little water, place in a preheated oven at 180C, gas 4 for 1 hour.
Microwave method: remove the outer bag and skin, cut into pieces, cover and heat on medium for approximately 8 minutes, halfway through the cooking time