The Stahly family has been making haggis since 1923 and the award winning secret family recipe has now been recreated allowing Canadians to enjoy what the Scots have been enjoying for centuries. There is even a Vegetarian variety available.
Stahlys Tinned Haggis
At breakfast, lunch, dinner or cocktail time, haggis is now a staple and versatile food, made with the finest ingredients and canned for your convenience. Stahlys haggis is made in Scotland and canned ‘whole’ within a synthetic skin. The haggis, therefore, presents itself as a traditional product with the convenience of a long shelf life, no need for refrigeration and it is easily transported. Recipe ideas are limited only by your imagination but suggestions can be found in the Stahlys Haggis recipe book.
